“Thank You for this food,” says my father-in-law when he prays over our family dinner table. “And bless the hands that prepared it.”
Today as I sit down to a simple lunch of tomato soup and tuna melt, I think of the hands that prepared it.
Of course there are the farmers and ranchers. Vegetable growers and harvesters of the tomatoes for the soup and the cucumbers for the relish.
Dairy farmers whose cows produce the milk I stir into my soup and the cheese that makes my tuna melt. Poultry farmers whose chickens lay eggs for the mayo.
Wheat growers who give us grain for bread. Fishermen who harvest albacore on the open seas.
It would be enough to stop there in the bread baskets, victory gardens and teeming waters of our world. But that would only be part of the story.
Equipment, machinery, tires, and fuel run modern farms. Veterinarians and animal health products shield livestock from disease.
Inputs like fertilizer boost plant health and production in our cropland. And yes, there are chemicals to keep our food from being infested by insects, ravaged by disease, or starved out by weeds.
There are ecologists and extension agents to watch over natural resources. Agronomists, biologists, chemists, soil specialists and a host of other scientists to improve and develop technologies.
Bankers, accountants, and lawyers are involved. Marketers too. Farming and food production are expensive ventures.
There are processing companies like the one that canned my soup. Planes, trains and big rigs with 18 wheels to transport the food to my town.
There are farmers’ markets and grocery stores. On-premise butchers, bakers, and chefs. People to work the checkouts, collect carts, or clean up on aisle seven.
Managers to manage it all. Administrators, human resources professionals, and thousands of other employees, plus federal, state and local government agencies.
So many people, so many hands take part in preparing my food and yours. We are free to buy, cook, or order up nearly anything we can imagine to eat.
Food prices have risen a bit lately. Yet last week I spent more money on clothes for my growing child than on groceries to feed him.
This is the state of food in America. The abundant, affordable state of food.
The pilgrims would fall to their knees if they could see it now. We’d do well to take their lead.
The eyes of all look to You in hope;
You give them their food as they need it.
When You open Your hand,
You satisfy the hunger and thirst of every living thing. Psalm 145:15-16 NLT
Thanksgiving Song by Mary Chapin Carpenter.
A special thank you to the friendly folks at the Richmond Center and Ladue Schnucks grocery stores for lending their smiles to this post.
This post is part of FoodThanks, a forum sponsored by AgChat where people can give thanks for those who produce our food. To read more perspectives or to link up your own, go to AgChat.com or click on the #foodthanks button here.