We still have a Supra box on the door. As I waited for the real estate agent to come rescue me, I realized it was the first time I’ve had to sit still in weeks.
The impending move, the end of school, the women of Monsanto post, the closing on our house… It’s high time for a time out.
Let perseverance finish its work so that you may be mature and complete, not lacking anything. If any of you lacks wisdom, you should ask God, Who gives generously to all without finding fault, and it will be given to you. But when you ask, you must believe and not doubt,because the one who doubts is like a wave of the sea, blown and tossed by the wind. James 1:4-6 NIV
February is the height of the season for grapefruit. Not just any grapefruit. Texas Rio Star grapefruit.
Rio Star was the one food I craved when I was pregnant with my son. Bought and consumed bags of it.
My child was born with a taste for it. Our dear pediatrician said she’d never before seen a baby who preferred grapefruit of all things.
Round, sweet, softballs of juicy flesh. Fresh, pungent perfection sectioned with a snow showering of cane sugar.
Sunlit yellow skin and blushing spots on the outside. And inside, that sparkling, succulent, glistening, glorious pink. Like the pink of a Tropicana tea rose. Or a cluster of coral-tinged rubies.
This forbidden fruit. This Rio Star. The French call it pamplemousse.
The word must roll off their tender lips like the names of royalty. Geneviève. Marguerite. Antoinette. Pamplemousse.
Behold the pamplemousse. Crowned winter gem.
Partake before its glittering reign ends for the year, gently ushered out by the promise of strawberries, peaches, blackberries, plums.
Does not wisdom call out?
Does not understanding raise her voice?
“My fruit is better than fine gold;
what I yield surpasses choice silver.” Proverbs 8:1 & 19 NIV