Last week, I reached out to some of my favorite cooking bloggers because I was in dire need of new recipes. Today I made the first recipe in the series. It’s from my friend Nancy at The Wife of a Dairyman. Click this link for the details:
Here’s how it cooked up in my kitchen.
(Video link: http://www.youtube.com/watch?v=_FJC1J4iPq4)
The results were fabulous. If you like Mexican food, you’ll love this recipe. It’s more sophisticated than tacos, but still simple to make. I served it with chips and queso, fresh tomato, shredded lettuce, salsa, and more sour cream (of course!).
You can easily alter the recipe with another meat like ground turkey, diced chicken, or steak. You can also bake it with lower fat cheese and leave out the sour cream, as Nancy suggests, for a low fat version. For more spice, turn up the heat with your favorite seasonings and peppers.
Thank you, Nancy at The Wife of a Dairyman, for a new favorite. Bon appétit!
For the despondent, every day brings trouble;
for the happy heart, life is a continual feast. Proverbs 15:15 NLT
Kick it up a notch with Livin’ La Vida Loca by Ricky Martin.
If you make this recipe, let me know how you like it!