I used to be a good cook before I started blogging.
My cookbook collection is outfitted with three shades of Better Homes gingham and Seduced by Bacon. I’m of Italian heritage, and I married into a Midwestern farm family. My stockpile of recipes is hearty. Well-loved. Often made. Until I started blogging.
When I write, my time flies out the window.
Some of you think my mind goes with it, but that’s just the blood sugar plummeting. I’m hypoglycemic; it’s not pretty when I don’t eat.
A couple weeks ago, I realized I’d had hot dogs for lunch three days in a row. I don’t have anything against hot dogs. I like hot dogs. Eating hot dogs once in a while should be a requirement for all good Americans. Right up there with voting. By the way, have you registered yet?
I digress. Back to lunch. It’s time to get off the hamster wheel of writing all morning, stopping to lunch too late only to discover there’s nothing in the house to eat except hot dogs. On Facebook, I joked that grocery shopping had moved to the top of the to-do list. But I know my problem is bigger than that.
I like to write. I like to cook. I need to eat. I can pick two of the three.
Wait a second. I know a lot of women who blog about cooking. They write, cook, and eat. But how?
I asked some of them for help. What sweet salvation they delivered. During the next few weeks, my family will be cooking and eating
seven eight of their best recipes. These recipes are easy to make with ingredients that are easy to find.
Explore their sites, preview the recipes, then come back to see the results of a good cooking revival at my house. This promises to be one delicious series!
For the despondent, every day brings trouble;
for the happy heart, life is a continual feast. Proverbs 15:15 NLT
What’s your favorite toppings on a hot dog?
*This post was revised at 1 p.m., 10.8.12, to include the Potato Gratin. It has bacon in it. Need I say more?