The quest for easy and delicious recipes continues. Today we’re cooking Southern comfort food in a crockpot. There are so many things right with that last sentence, I don’t know where to begin.
Our recipe comes from Justine at A Half-Baked Life. Justine writes stories of luxurious prose and caps them off with delicious recipes. Genius. Click the link for today’s recipe details and to enjoy the exquisite writing that goes with it:
Now watch me cook this, simple and quick:
(Video link: http://youtu.be/5ubJ20mshZU)
If you have a crockpot, you can totally do this. I cannot believe how easy it was and how complex the flavors. The “kick” Justine adds sets these greens apart. This dish makes a great meal or unexpected side to accompany an entrée. It’s the perfect earthy and warm recipe for cold autumn evenings.
Thank you, Justine at A Half-Baked Life, for bringing this savory recipe to us. Bon appétit!
For the despondent, every day brings trouble; for the happy heart, life is a continual feast. Proverbs 15:15 NLT
Alison Krauss & Union Station with The Lucky One. Greens are lucky, right?
If you make this recipe, let me know how you like it!